Local Production, Annual

sg/d_c02f75e7dd48f2e24f61e007033c28ca

Source: AGRI-FOOD AND VETERINARY AUTHORITY, SINGAPORE FOOD AGENCY, NATIONAL PARKS BOARD Data Last Updated: 18/06/2026 Update Frequency: Annual Footnotes: From 1 April 2019, Singapore Food Agency took over food-related functions previously carried out by former Agri-Food & Veterinary Authority of Singapore, National Environment Agency, and Health Sciences Authority. From 1 April 2019, National Parks Board took over non-food, plant and animal related functions previously carried out by former Agri-Food & Veterinary Authority. The decrease in local production of seafood, fish and leafy vegetables in 2020 was largely due to farms adjusting their output due to lower sales during the COVID-19 period. The decrease in local landings of seafood in 2020 was due to fewer trips made by fishing vessels during the COVID-19 period. Adapted from: https://tablebuilder.singstat.gov.sg/table/TS/M890721